Classification: Primitivo di Manduria PDO<\/strong> Immerse yourself in the blue nights to the rhythm of pizzica and tarantella, admire the iridescent lights, and get thrilled by the folklore of a people. Three-quarter of a litre of art, joy and culture.<\/p>\n","protected":false},"featured_media":8903,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[85,51],"product_tag":[57],"class_list":["post-8979","product","type-product","status-publish","has-post-thumbnail","product_cat-large-formats","product_cat-wood-box-en","product_tag-primitivo-di-manduria-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n
\nVintage: 2019<\/strong>
\nGrapes: 100% Primitivo di Manduria<\/strong>
\nTasting notes: Deep ruby red colour
\nOn the nose it offers nuances of ripe fruit such as raspberry, blackcurrant and under brush aromas, hints of plum and cherry wrapped in a sweet note of ripe morello cherry with notes of chocolate, coconut and coffee.
\nOn the palate, it is rich and very concentrated with spicy notes enhanced by a consistent presence of very sweet tannins.
\nA lively, powerful, elegant and expressive wine.<\/strong>
\nProduction area: Sava \u2013 Manduria (TA)<\/strong>
\nAlcohol content by: volume 13.5%<\/strong>
\nBottle: 750 ml<\/strong>
\nNotes from the winemaker: Fermentation takes place using natural methods, thanks to local yeasts; maceration lasts from 3 to 5 weeks, depending on the characteristics of the grape variety and the vintage. After racking, the wines are transferred into 2.25 hectolitres barriques.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"