Classification: Susumaniello Salento PGI<\/strong> Sun, dry-stone walls, red soil scented of the Mediterranean sea, and scarlet sunsets. Let us pay homage to this all-Apulian backdrop, its people and its landscapes, through this bottle as red as passion and Susumaniello.<\/p>\n","protected":false},"featured_media":8999,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[84],"product_tag":[88],"class_list":["post-8995","product","type-product","status-publish","has-post-thumbnail","product_cat-special-edition","product_tag-vino-susumaniello-salento-i-g-p-2019","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n
\nVintage: 2019<\/strong>
\nGrapes: 100% Susumaniello<\/strong>
\nTasting notes: Bright ruby red colour. On the nose it is engaging, rich in fruity fragrance of blackberries, currants and strawberries with hints of plum and cherry intertwined with touches of graphite and aromatic herbs, ebony and cocoa.
\nOn the palate, the taste is fresh and pulpy on smooth and persuasive tannins, displaying elegance and a velvety texture, with an excellent structure. The finish has satisfyingly long and pleasant nuances.<\/strong>
\nProduction area: San Giorgio J\u00f3nico \/ Martina Franca (TA)<\/strong>
\nAlcohol content by: volume 13.5%<\/strong>
\nBottle: 750 ml<\/strong>
\nNotes from the winemaker: Fermentation takes place using natural methods, thanks to local yeasts; maceration lasts from 3 to 5 weeks, depending on the characteristics of the grape variety and the vintage. After racking, the wine remains in Barriques for 6 months.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"